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pineapple-crisp-recipe

Pineapple Crisp Recipe

A delicious and easy pineapple crisp recipe perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups pineapple chunks fresh or canned
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup butter melted
  • 1 teaspoon cinnamon

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, spread the pineapple chunks evenly.
  3. In a mixing bowl, combine the sugar, flour, oats, melted butter, and cinnamon.
  4. Sprinkle the mixture over the pineapple chunks.
  5. Bake for 30 minutes or until the top is golden brown.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Crisp, Pineapple
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