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pittsburgh-chipped-ham-barbecue-recipe

Pittsburgh Chipped Ham Barbecue Recipe

A classic Pittsburgh favorite, this chipped ham barbecue recipe is perfect for a quick and tasty meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb chipped ham
  • 1 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon vinegar
  • 4 hamburger buns

Instructions 

  1. Heat a large skillet over medium heat.
  2. Add the chipped ham and cook until heated through.
  3. In a bowl, mix together the ketchup, Worcestershire sauce, brown sugar, and vinegar.
  4. Pour the sauce over the ham and stir to combine.
  5. Simmer for 10-15 minutes, stirring occasionally.
  6. Serve the ham mixture on hamburger buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Chipped Ham, Pittsburgh
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