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pittsburgh-sandwich-recipe

Pittsburgh Sandwich Recipe

A hearty sandwich loaded with meat, fries, and coleslaw, inspired by the famous Primanti Brothers in Pittsburgh.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb sliced deli meat (turkey, ham, or roast beef)
  • 4 slices thick-cut Italian bread
  • 2 cups French fries cooked
  • 1 cup coleslaw
  • 4 slices provolone cheese
  • 1 cup tomato slices

Instructions 

  1. 1. Preheat your skillet over medium heat.
  2. 2. Cook the deli meat in the skillet until heated through.
  3. 3. Toast the bread slices in the oven or on a skillet until golden brown.
  4. 4. Assemble the sandwich: Place a slice of bread on a cutting board, layer with meat, provolone cheese, French fries, coleslaw, and tomato slices. Top with another slice of bread.
  5. 5. Cut the sandwich in half and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 700mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 300mg | Iron: 4mg

Keywords

Sandwich
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