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plum-crisp-recipe

Plum Crisp Recipe

A delicious and easy-to-make plum crisp that is perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 6 cups plums, pitted and sliced
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon

Topping

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup unsalted butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the plums, granulated sugar, flour, and cinnamon. Toss to coat the plums evenly.
  3. Transfer the plum mixture to a baking dish.
  4. In another bowl, mix the oats, flour, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture is crumbly.
  5. Sprinkle the topping evenly over the plums.
  6. Bake for 40 minutes or until the topping is golden brown and the filling is bubbly.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 300mg | Fiber: 4g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Crisp, Dessert, Plum
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