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polish-perogies-recipe

Polish Perogies Recipe

Traditional Polish perogies filled with potato and cheese.
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Preparation Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Dough

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup water warm

Filling

  • 2 cups mashed potatoes
  • 1 cup cheddar cheese shredded
  • 1 medium onion finely chopped
  • 2 tablespoon butter

Instructions 

  1. 1. In a mixing bowl, combine flour and salt. Gradually add warm water, mixing until a dough forms. Knead the dough for about 5 minutes, then cover and let it rest for 30 minutes.
  2. 2. While the dough rests, prepare the filling. In a skillet, melt butter over medium heat and sauté the chopped onion until translucent.
  3. 3. In a bowl, combine the mashed potatoes, shredded cheese, and sautéed onions. Mix well.
  4. 4. Roll out the dough on a floured surface to about ⅛ inch thickness. Cut circles using a glass or cookie cutter.
  5. 5. Place a spoonful of filling in the center of each circle. Fold the dough over and seal the edges by pressing with a fork.
  6. 6. Bring a large pot of salted water to a boil. Cook the perogies in batches until they float to the top, about 3-4 minutes. Remove with a slotted spoon.
  7. 7. Optional: Fry the boiled perogies in a skillet with some butter until golden brown on both sides.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Dumplings, Perogies
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