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–+ servings

Popcorn Chicken Recipe

Delicious and crispy popcorn chicken, perfect for snacking or as a main dish.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Main
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken breast, cut into bite-sized pieces
  • 1 cup Buttermilk
  • 1 cup All-purpose flour
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 cups Vegetable oil, for frying

Instructions 

  1. 1. In a mixing bowl, combine chicken pieces and buttermilk. Let it marinate for at least 30 minutes.
  2. 2. In another bowl, mix flour, garlic powder, paprika, salt, and black pepper.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Dredge marinated chicken pieces in the flour mixture, ensuring they are well-coated.
  5. 5. Fry the chicken pieces in batches until golden brown and crispy, about 5-7 minutes per batch.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Snack
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