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–+ servings

Popcorn Salad

A unique and crunchy salad made with popcorn, perfect for a fun twist on your usual salad.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 cups Popped Popcorn
  • 1 cup Chopped Celery
  • 1 cup Shredded Carrots
  • ½ cup Chopped Green Onions
  • 1 cup Mayonnaise
  • ¼ cup Sour Cream
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper. Whisk until smooth.
  2. Add the chopped celery, shredded carrots, and chopped green onions to the bowl. Mix well to coat the vegetables.
  3. Gently fold in the popped popcorn until evenly coated with the dressing and vegetables.
  4. Serve immediately for best texture. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Popcorn, Salad
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