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pork-stew-recipe

Pork Stew Recipe

A hearty and delicious pork stew perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb pork shoulder, cubed
  • 2 cups chopped carrots
  • 2 cups chopped potatoes
  • 1 cup chopped onions
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoon olive oil

Instructions 

  1. 1. Heat olive oil in a large pot over medium heat.
  2. 2. Add pork and cook until browned on all sides.
  3. 3. Add onions and garlic, cook until softened.
  4. 4. Pour in chicken broth, bring to a boil.
  5. 5. Add carrots, potatoes, salt, and pepper.
  6. 6. Reduce heat, cover, and simmer for 1 hour.
  7. 7. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pork Stew
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