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potato-chowder-soup-recipe

Potato Chowder Soup Recipe

A hearty and creamy potato chowder soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, peeled and diced
  • 1 cup Onion, chopped
  • 2 cups Chicken broth
  • 2 cups Milk
  • 2 tablespoons Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. 3. Add the diced potatoes and chicken broth. Bring to a boil.
  4. 4. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. 5. Stir in the milk, salt, and pepper. Heat through but do not boil.
  6. 6. Use a potato masher to slightly mash some of the potatoes to thicken the soup.
  7. 7. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Chowder, Potato, Soup
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