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potato-soup-with-hash-browns-recipe

Potato Soup with Hash Browns

A comforting and hearty potato soup made with hash browns.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Hash Browns frozen
  • 1 cup Onion chopped
  • 4 cups Chicken Broth
  • 2 cups Milk
  • 1 cup Cheddar Cheese shredded
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, sauté the chopped onion until translucent.
  2. 2. Add the hash browns and chicken broth to the pot. Bring to a boil.
  3. 3. Reduce heat and simmer for 20 minutes.
  4. 4. Stir in the milk, cheddar cheese, salt, and black pepper. Cook until the cheese is melted and the soup is heated through.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1mg

Keywords

Hash Browns, Potato Soup
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