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pumpkin-pancakes-recipe

Pumpkin Pancakes Recipe

Delicious and fluffy pumpkin pancakes perfect for a cozy breakfast.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin puree
  • 1 cup Milk
  • 1 large Egg
  • 2 tablespoon Melted butter
  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • 1 tablespoon Baking powder
  • 1 teaspoon Pumpkin pie spice
  • 0.5 teaspoon Salt

Instructions 

  1. In a mixing bowl, whisk together the pumpkin puree, milk, egg, and melted butter until smooth.
  2. In another bowl, mix the flour, sugar, baking powder, pumpkin pie spice, and salt.
  3. Combine the wet and dry ingredients, stirring until just blended.
  4. Heat a griddle or skillet over medium heat and lightly grease it.
  5. Pour ¼ cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 3000IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Pancakes, Pumpkin
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