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purple-cabbage-salad-recipe

Purple Cabbage Salad Recipe

A refreshing and colorful salad perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 head purple cabbage shredded
  • 2 pcs carrots julienned
  • 1 cup cilantro chopped
  • 0.5 cup green onions sliced
  • 0.25 cup olive oil
  • 2 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the shredded cabbage, julienned carrots, chopped cilantro, and sliced green onions.
  2. 2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
  3. 3. Pour the dressing over the cabbage mixture and toss to combine.
  4. 4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Healthy, Purple Cabbage, Salad
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