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–+ servings

Quesadillas Recipe

Simple and delicious quesadillas perfect for a quick meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Flour Tortillas
  • 2 cups Shredded Cheese Cheddar or Mexican blend
  • 1 cup Cooked Chicken Diced
  • 0.5 cup Salsa
  • 1 tablespoon Butter

Instructions 

  1. 1. Heat a skillet over medium heat and melt a small amount of butter.
  2. 2. Place a tortilla in the skillet and sprinkle with cheese, chicken, and salsa.
  3. 3. Top with another tortilla and cook until the bottom tortilla is golden brown, about 2-3 minutes.
  4. 4. Flip the quesadilla and cook the other side until golden brown and the cheese is melted, another 2-3 minutes.
  5. 5. Remove from the skillet and cut into wedges. Repeat with remaining tortillas and filling.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Quesadillas
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