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quiche-lorraine-recipe

Quiche Lorraine Recipe

A classic French dish with a creamy custard filling, bacon, and cheese.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie Crust pre-made or homemade
  • 6 slices Bacon cooked and crumbled
  • 1 cup Gruyere Cheese shredded
  • 1 cup Heavy Cream
  • 1 cup Milk
  • 4 Eggs large
  • ¼ teaspoon Nutmeg ground
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper ground

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Place pie crust in a pie dish and set aside.
  3. In a mixing bowl, whisk together eggs, heavy cream, milk, nutmeg, salt, and pepper.
  4. Sprinkle bacon and cheese evenly over the pie crust.
  5. Pour the egg mixture over the bacon and cheese.
  6. Bake for 45 minutes or until the quiche is set and golden brown.
  7. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 15g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Bacon, Cheese, Quiche
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