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ramen-coleslaw-recipe

Ramen Coleslaw Recipe

A crunchy, flavorful coleslaw made with ramen noodles, perfect for a quick side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package coleslaw mix
  • 1 package ramen noodles crushed, discard seasoning packet
  • ½ cup sliced almonds toasted
  • ½ cup sunflower seeds
  • ¼ cup green onions chopped

Dressing

  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup sugar
  • 1 tablespoon soy sauce

Instructions 

  1. In a large mixing bowl, combine the coleslaw mix, crushed ramen noodles, sliced almonds, sunflower seeds, and chopped green onions.
  2. In a separate bowl, whisk together the olive oil, apple cider vinegar, sugar, and soy sauce until well combined.
  3. Pour the dressing over the coleslaw mixture and toss to coat evenly.
  4. Let the coleslaw sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Coleslaw, Ramen
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