Go Back
–+ servings
ramen-peanut-pasta-recipe

Ramen Peanut Pasta Recipe

A quick and tasty fusion dish combining ramen noodles with a creamy peanut sauce.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Ramen noodles
  • ½ cup Peanut butter creamy
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 tablespoon Honey
  • 1 clove Garlic minced
  • 1 teaspoon Ginger grated
  • 1 cup Vegetables mixed, chopped
  • 2 tablespoon Green onions sliced

Instructions 

  1. 1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. 2. In a mixing bowl, combine peanut butter, soy sauce, sesame oil, honey, minced garlic, and grated ginger. Mix until smooth.
  3. 3. In a pan, sauté the mixed vegetables until tender.
  4. 4. Add the cooked noodles and peanut sauce to the pan with the vegetables. Toss to combine.
  5. 5. Garnish with sliced green onions before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 4g | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Pasta, Peanut, Ramen
Tried this recipe?Let us know how it was!