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Ramen Scrambled Eggs Recipe
A quick and easy recipe combining ramen noodles with scrambled eggs.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Breakfast, Lunch
Cuisine:
Asian
Servings:
2
servings
Calories:
350
kcal
Ingredients
Main Ingredients
1
pack
Ramen noodles
any flavor
3
pcs
Eggs
1
tablespoon
Butter
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
Instructions
1. Cook the ramen noodles according to the package instructions. Drain and set aside.
2. In a bowl, whisk the eggs with a pinch of salt and pepper.
3. Heat the butter in a frying pan over medium heat.
4. Pour the eggs into the pan and cook, stirring gently, until they begin to set.
5. Add the cooked ramen noodles to the pan and mix with the eggs until fully combined and cooked through.
6. Serve hot and enjoy!
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
40
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
7
g
|
Cholesterol:
300
mg
|
Sodium:
800
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Calcium:
100
mg
|
Iron:
3
mg
Keywords
Easy, Eggs, Quick, Ramen
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