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ramen-scrambled-eggs-recipe

Ramen Scrambled Eggs Recipe

A quick and easy recipe combining ramen noodles with scrambled eggs.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Lunch
Cuisine: Asian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pack Ramen noodles any flavor
  • 3 pcs Eggs
  • 1 tablespoon Butter
  • 1 pinch Salt to taste
  • 1 pinch Pepper to taste

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. 2. In a bowl, whisk the eggs with a pinch of salt and pepper.
  3. 3. Heat the butter in a frying pan over medium heat.
  4. 4. Pour the eggs into the pan and cook, stirring gently, until they begin to set.
  5. 5. Add the cooked ramen noodles to the pan and mix with the eggs until fully combined and cooked through.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 300mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 3mg

Keywords

Easy, Eggs, Quick, Ramen
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