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raspberry-pie-recipe

Raspberry Pie Recipe

This raspberry pie is a delightful dessert perfect for any occasion. Sweet, tart, and delicious.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 4 cups fresh raspberries
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter. Mix until it resembles coarse crumbs.
  3. Add ice water gradually and mix until dough forms. Divide into two discs, wrap in plastic, and refrigerate for 30 minutes.
  4. Roll out one disc and fit into a pie dish. Set aside.
  5. In another bowl, combine raspberries, sugar, cornstarch, lemon juice, and vanilla. Pour into pie crust.
  6. Roll out the second disc and place over the filling. Crimp edges and cut slits on top for steam to escape.
  7. Bake for 45 minutes or until crust is golden and filling is bubbly. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 150mg | Fiber: 4g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg

Keywords

Raspberry Pie
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