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restaurant-slaw-recipe

Restaurant Slaw Recipe

A simple, tasty slaw recipe perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Slaw Ingredients

  • ½ head Cabbage, shredded
  • 1 cup Carrots, shredded
  • ½ cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 1 tablespoon Sugar
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. In a large mixing bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  2. Add shredded cabbage and carrots to the bowl. Toss to coat evenly.
  3. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Easy, Slaw
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