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rhubarb-crisp-recipe

Rhubarb Crisp Recipe

A delicious and easy-to-make rhubarb crisp that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 2 tablespoons flour

Topping

  • 1 cup oats
  • 1 cup brown sugar
  • 0.5 cup butter, melted
  • 1 cup flour

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine chopped rhubarb, sugar, and 2 tablespoons of flour. Mix well and spread evenly in a baking dish.
  3. In another bowl, mix oats, brown sugar, melted butter, and 1 cup of flour until crumbly. Sprinkle over the rhubarb mixture.
  4. Bake for 45 minutes or until the top is golden brown and the rhubarb is tender.
  5. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Crisp, Dessert, Rhubarb
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