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rhubarb-crunch-recipe

Rhubarb Crunch Recipe

A delightful dessert with a crunchy topping and tangy rhubarb filling.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1 cup sugar
  • 3 tablespoons all-purpose flour

Topping

  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • ½ cup butter, melted

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine rhubarb, sugar, and flour. Spread evenly in a baking dish.
  3. In another bowl, mix oats, brown sugar, flour, and melted butter. Sprinkle over rhubarb mixture.
  4. Bake for 45 minutes or until the topping is golden brown and the rhubarb is tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 3g | Sugar: 40g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Crunch, Dessert, Rhubarb
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