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rhubarb-jam-recipe

Rhubarb Jam Recipe

Delicious homemade rhubarb jam, perfect for spreading on toast or adding to desserts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups rhubarb, chopped
  • 2 cups sugar
  • 1 tablespoon lemon juice

Instructions 

  1. Combine rhubarb, sugar, and lemon juice in a saucepan.
  2. Cook over medium heat, stirring constantly, until the sugar dissolves.
  3. Reduce heat and simmer for 45 minutes, stirring occasionally, until thickened.
  4. Pour into sterilized jars and seal.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin C: 5mg | Calcium: 10mg

Keywords

Jam, Rhubarb
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