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Roast Beef Burritos Recipe

Delicious and easy-to-make roast beef burritos.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef sliced
  • 4 Flour tortillas
  • 1 cup Shredded cheese
  • 1 cup Salsa
  • 1 cup Sour cream
  • 1 Avocado sliced

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Warm tortillas in the oven for about 5 minutes.
  3. In a skillet, heat the sliced roast beef until warm.
  4. Place warm roast beef on each tortilla.
  5. Add shredded cheese, salsa, sour cream, and avocado slices.
  6. Roll up the tortillas and serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Burritos, Roast Beef
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