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roast-beef-sandwiches-recipe

Roast Beef Sandwiches Recipe

Delicious and easy-to-make roast beef sandwiches.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Roast Beef thinly sliced
  • 4 slices Bread your choice
  • 4 slices Cheese your choice
  • 1 tablespoon Butter softened
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Mustard

Instructions 

  1. 1. Spread butter on one side of each bread slice.
  2. 2. On the unbuttered side, spread mayonnaise and mustard.
  3. 3. Layer roast beef and cheese on one slice of bread, then top with another slice, buttered side out.
  4. 4. Heat a pan over medium heat and grill the sandwich until golden brown on both sides and the cheese is melted.
  5. 5. Repeat with remaining ingredients to make more sandwiches.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Sandwich
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