Go Back
–+ servings
roasted-pork-banh-mi-recipe

Roasted Pork Banh Mi Recipe

A delicious Vietnamese sandwich with roasted pork, pickled veggies, and fresh herbs.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork shoulder sliced thin
  • 4 Baguettes split lengthwise
  • 1 cup Pickled carrots and daikon
  • 1 cup Cucumber slices
  • ½ cup Cilantro leaves
  • ¼ cup Mayonnaise
  • 2 tablespoon Soy sauce
  • 1 tablespoon Fish sauce
  • 1 teaspoon Sugar
  • 1 clove Garlic minced
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine soy sauce, fish sauce, sugar, garlic, and black pepper. Add pork and marinate for 15 minutes.
  3. Place marinated pork on a baking sheet and roast for 30-40 minutes or until cooked through.
  4. Let pork rest for 10 minutes, then slice thinly.
  5. Spread mayonnaise on each half of the baguettes.
  6. Layer with sliced pork, pickled carrots and daikon, cucumber slices, and cilantro leaves.
  7. Serve immediately.

Nutritional Value

Calories: 500kcal | Carbohydrates: 50g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Banh Mi, Pork, Sandwich
Tried this recipe?Let us know how it was!