Go Back
–+ servings
roquefort-dressing-recipe

Roquefort Dressing Recipe

A creamy, tangy Roquefort dressing perfect for salads.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise
  • ½ cup Sour Cream
  • ½ cup Roquefort Cheese, crumbled
  • 1 tablespoon Lemon Juice
  • 1 clove Garlic, minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. In a mixing bowl, combine the mayonnaise, sour cream, and lemon juice.
  2. Add the minced garlic, salt, and black pepper. Whisk until smooth.
  3. Fold in the crumbled Roquefort cheese gently.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dressing, Roquefort
Tried this recipe?Let us know how it was!