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roquefort-pear-salad-recipe

Roquefort Pear Salad

A delightful salad combining the sharpness of Roquefort cheese with the sweetness of pears.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: French
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Salad Ingredients

  • 4 pears, cored and chopped
  • 1 cup Roquefort cheese, crumbled
  • 1 cup walnuts, toasted
  • 1 bag mixed salad greens

Dressing Ingredients

  • ¼ cup olive oil
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine the salad greens, chopped pears, crumbled Roquefort cheese, and toasted walnuts.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 10g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 25mg | Sodium: 450mg | Potassium: 300mg | Fiber: 5g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Pear, Roquefort, Salad
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