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–+ servings

Rosa Marina Fruit Salad

A refreshing fruit salad with a twist of pasta, perfect for summer gatherings.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rosa Marina (or orzo pasta)
  • 1 can Pineapple chunks drained
  • 1 can Mandarin oranges drained
  • 1 cup Mini marshmallows
  • 1 cup Whipped topping

Instructions 

  1. Cook the Rosa Marina pasta according to the package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooled pasta, pineapple chunks, mandarin oranges, and mini marshmallows.
  3. Gently fold in the whipped topping until everything is well coated.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Fruit Salad, Pasta Salad
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