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roti-bread-recipe

Roti Bread Recipe

Simple and delicious homemade roti bread.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Whole Wheat Flour
  • 0.5 teaspoon Salt
  • 0.75 cup Water

Instructions 

  1. Mix flour and salt in a bowl.
  2. Add water gradually and knead into a soft dough.
  3. Divide dough into small balls and roll out into thin circles.
  4. Cook on a hot skillet until both sides are golden brown.

Nutritional Value

Calories: 120kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Sodium: 150mg | Potassium: 75mg | Fiber: 4g | Calcium: 20mg | Iron: 1.5mg

Keywords

Bread, Roti
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