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rotisserie-chicken-noodle-soup-recipe

Rotisserie Chicken Noodle Soup

A comforting and easy-to-make chicken noodle soup using rotisserie chicken.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Rotisserie Chicken shredded
  • 8 cups Chicken Broth
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Egg Noodles
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion, sliced carrots, and sliced celery. Cook until softened, about 5 minutes.
  2. 2. Add the minced garlic and cook for another minute.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the egg noodles and cook according to package instructions until tender.
  5. 5. Stir in the shredded rotisserie chicken and cook until heated through.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken Soup, Comfort Food
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