Go Back
–+ servings

Russian Salad Recipe

A classic Russian salad with a mix of vegetables, eggs, and mayonnaise.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Russian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Potatoes, diced
  • 1 cup Carrots, diced
  • 1 cup Green Peas
  • 1 cup Pickles, diced
  • 4 Eggs, hard-boiled and chopped
  • 1 cup Mayonnaise
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Boil the potatoes and carrots until tender. Drain and let cool.
  2. 2. In a large mixing bowl, combine the potatoes, carrots, green peas, pickles, and eggs.
  3. 3. Add the mayonnaise and mix well.
  4. 4. Season with salt and black pepper to taste.
  5. 5. Chill in the refrigerator for at least an hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Olivier Salad, Russian Salad
Tried this recipe?Let us know how it was!