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salmon-burgers-with-lemon-basil-mayo-recipe

Salmon Burgers with Lemon Basil Mayo

Delicious salmon burgers with a tangy lemon basil mayo.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb salmon fillet skin removed and chopped
  • ¼ cup breadcrumbs
  • 1 egg
  • 2 tablespoon mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • ¼ cup fresh basil chopped
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce, tomato, and onion for serving

Instructions 

  1. In a bowl, combine salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, basil, salt, and pepper.
  2. Form mixture into 4 patties.
  3. Heat a non-stick skillet over medium heat and cook patties for 4-5 minutes on each side until golden brown.
  4. Serve on buns with lettuce, tomato, onion, and lemon basil mayo.

Nutritional Value

Calories: 350kcal | Carbohydrates: 25g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Burgers, Salmon
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