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salmon-chowder-recipe

Salmon Chowder Recipe

A hearty and creamy salmon chowder that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Salmon fillet skinless, cut into chunks
  • 2 cups Potatoes peeled and diced
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Heavy cream
  • 4 cups Chicken broth
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Butter
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 tablespoon Fresh dill chopped

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  2. 2. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
  3. 3. Stir in the corn kernels and heavy cream. Cook for another 5 minutes.
  4. 4. Add the salmon chunks to the pot. Simmer until the salmon is cooked through, about 5 minutes.
  5. 5. Season with salt and black pepper to taste. Stir in the chopped fresh dill just before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Salmon, Soup
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