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salsa-recipe

Salsa Recipe

Fresh and zesty salsa perfect for chips or as a topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 25 kcal

Ingredients 

Main Ingredients

  • 4 Tomatoes, diced
  • 1 Onion, finely chopped
  • 1 Jalapeño, minced
  • ¼ cup Cilantro, chopped
  • 1 Lime, juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. Combine all ingredients in a mixing bowl.
  2. 2. Stir well to mix.
  3. 3. Let sit for 10 minutes to allow flavors to meld.
  4. 4. Serve with chips or as a topping.

Nutritional Value

Calories: 25kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Fresh, Salsa
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