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sausage-and-shrimp-gumbo-recipe

Sausage and Shrimp Gumbo

A hearty and flavorful gumbo with sausage and shrimp.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Cajun
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Andouille sausage sliced
  • 1 lb Shrimp peeled and deveined
  • 1 cup Onion chopped
  • 1 cup Bell pepper chopped
  • 1 cup Celery chopped
  • 3 cloves Garlic minced
  • ½ cup Flour
  • ½ cup Vegetable oil
  • 4 cups Chicken broth
  • 2 teaspoon Cajun seasoning
  • 2 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Green onions chopped
  • 1 cup Parsley chopped
  • 6 cups Cooked white rice

Instructions 

  1. 1. Heat oil in a large pot over medium heat. Stir in flour to make a roux. Cook, stirring constantly, until the roux is a dark brown color.
  2. 2. Add onion, bell pepper, celery, and garlic. Cook until vegetables are tender.
  3. 3. Stir in sausage and cook for a few minutes. Add chicken broth, Cajun seasoning, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.
  4. 4. Add shrimp and cook until shrimp are pink and cooked through, about 5-7 minutes.
  5. 5. Stir in green onions and parsley. Serve gumbo over cooked white rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 4mg

Keywords

Gumbo, Sausage, Shrimp
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