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sausage-balls-recipe

Sausage Balls Recipe

Delicious sausage balls perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground sausage
  • 2 cups Shredded cheddar cheese
  • 1.5 cups Baking mix (like Bisquick)
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine all ingredients.
  3. Mix well until everything is evenly combined.
  4. Form the mixture into 1-inch balls and place them on a baking sheet.
  5. Bake in the preheated oven for 20 minutes or until golden brown.
  6. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 150IU | Calcium: 200mg | Iron: 1.5mg

Keywords

Appetizer, Balls, Sausage
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