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sausage-gravy-and-biscuits-recipe

Sausage Gravy and Biscuits Recipe

Classic Southern comfort food, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 pound Breakfast sausage
  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ½ teaspoon Salt
  • ½ teaspoon Black pepper
  • 8 pieces Biscuits store-bought or homemade

Instructions 

  1. Preheat your oven and bake the biscuits according to package instructions if using store-bought, or your recipe if homemade.
  2. In a large skillet, cook the sausage over medium heat until browned and crumbled.
  3. Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes.
  4. Gradually add the milk, stirring constantly. Cook until the gravy thickens, about 5-7 minutes.
  5. Season with salt and black pepper to taste.
  6. Serve the sausage gravy over the warm biscuits.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 900mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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