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sauteed-mushrooms-recipe

Sauteed Mushrooms Recipe

Quick and easy sauteed mushrooms, perfect as a side dish or topping.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 lb mushrooms sliced
  • 2 tablespoon olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley chopped (optional)

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and cook until fragrant, about 1 minute.
  3. Add mushrooms and cook until they release their juices and turn golden brown, about 10-15 minutes.
  4. Season with salt and pepper to taste.
  5. Garnish with fresh parsley if desired. Serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 10mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Mushrooms, Sautéed
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