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–+ servings

Schnitzel Sandwich Recipe

A delicious and crispy schnitzel sandwich perfect for lunch or dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts pounded thin
  • 1 cup Flour
  • 2 pieces Eggs beaten
  • 1 cup Breadcrumbs
  • 1 cup Vegetable oil for frying
  • 4 pieces Sandwich rolls split
  • 1 cup Lettuce shredded
  • 1 cup Tomato sliced
  • 1 cup Mayonnaise

Instructions 

  1. 1. Set up a breading station with flour, beaten eggs, and breadcrumbs in separate bowls.
  2. 2. Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumbs.
  3. 3. Heat oil in a frying pan over medium heat. Fry chicken breasts until golden brown and cooked through, about 4-5 minutes per side.
  4. 4. Drain on paper towels.
  5. 5. Assemble sandwiches with schnitzel, lettuce, tomato, and mayonnaise on rolls.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Sandwich, Schnitzel
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