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scotch-shortbread-recipe

Scotch Shortbread

Classic buttery shortbread that's simple and delicious.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Scottish
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Unsalted butter softened
  • ½ cup Granulated sugar
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 325°F (165°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Gradually add the flour and salt, mixing until combined.
  4. Press the dough into a baking pan and prick the surface with a fork.
  5. Bake for 45 minutes or until lightly golden. Let cool before cutting into squares.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg

Keywords

Shortbread
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