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scotcharoos-recipe

Scotcharoos Recipe

Delicious and easy-to-make Scotcharoos, perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup peanut butter
  • 6 cups crispy rice cereal
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips

Instructions 

  1. In a saucepan, combine sugar and corn syrup. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat.
  2. Stir in peanut butter until smooth. Add crispy rice cereal and mix until evenly coated.
  3. Press mixture into a greased 9x13 inch pan.
  4. In a microwave-safe bowl, melt chocolate and butterscotch chips together, stirring every 30 seconds until smooth. Spread over the cereal mixture in the pan.
  5. Let cool until firm. Cut into squares and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Calcium: 20mg | Iron: 1mg

Keywords

Dessert, Easy, Scotcharoos
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