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seafood-boil-recipe

Seafood Boil Recipe

A classic seafood boil with shrimp, crab, sausage, corn, and potatoes.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 lbs Shrimp deveined
  • 2 lbs Crab Legs
  • 1 lb Sausage sliced
  • 4 Corn on the Cob halved
  • 1.5 lbs Baby Potatoes
  • 1 cup Old Bay Seasoning
  • 2 tablespoon Salt
  • 1 Lemon quartered

Instructions 

  1. Fill a large pot with water and bring to a boil. Add Old Bay seasoning, salt, and lemon quarters.
  2. Add potatoes and cook for 10 minutes.
  3. Add corn and sausage, cook for another 5 minutes.
  4. Add shrimp and crab legs, cook for another 5-7 minutes until shrimp is pink and opaque.
  5. Drain and transfer to a large serving platter. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 220mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Crab, Seafood Boil, Shrimp
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