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seafood-sandwich-recipe

Seafood Sandwich Recipe

A delicious and easy-to-make seafood sandwich perfect for lunch or a light dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Mixed seafood (shrimp, crab, etc.) fresh or frozen
  • 2 slices Bread toasted
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Dijon mustard
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste
  • 1 tablespoon Butter for toasting bread

Instructions 

  1. 1. In a mixing bowl, combine the seafood, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper. Mix well.
  2. 2. Heat a skillet over medium heat and melt the butter. Toast the bread slices until golden brown.
  3. 3. Spread the seafood mixture evenly on one slice of toasted bread. Top with the other slice.
  4. 4. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Seafood
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