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Seattle Cream Cheese Dogs

A delicious hot dog recipe with a Seattle twist, featuring cream cheese and caramelized onions.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 hot dog buns
  • 4 hot dogs
  • 1 cup cream cheese softened
  • 1 large onion thinly sliced
  • 2 tablespoon butter
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a skillet, melt the butter over medium heat. Add the sliced onions, salt, and pepper. Cook until the onions are caramelized, about 10 minutes.
  3. 3. Grill the hot dogs until they are heated through and have grill marks, about 5-7 minutes.
  4. 4. Spread a generous amount of softened cream cheese on the inside of each hot dog bun.
  5. 5. Place a hot dog in each bun and top with caramelized onions.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 15g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 200mg | Fiber: 2g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 2mg

Keywords

Cream Cheese, Hot Dog, Seattle
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