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sesame-jellyfish-salad-recipe

Sesame Jellyfish Salad Recipe

A refreshing and unique salad featuring jellyfish and sesame flavors.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 200 g Jellyfish pre-soaked and sliced
  • 1 tablespoon Sesame Oil
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sugar
  • 1 clove Garlic minced
  • 1 tablespoon Sesame Seeds toasted
  • 1 stalk Green Onion sliced

Instructions 

  1. 1. Bring a pot of water to a boil. Blanch the pre-soaked jellyfish for 1-2 minutes, then drain and rinse under cold water.
  2. 2. In a mixing bowl, combine sesame oil, soy sauce, rice vinegar, sugar, and minced garlic.
  3. 3. Add the blanched jellyfish to the bowl and toss to coat evenly with the dressing.
  4. 4. Garnish with toasted sesame seeds and sliced green onion. Serve chilled.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 10g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg

Keywords

Jellyfish, Salad, Sesame
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