Go Back
–+ servings
seven-layer-taco-dip-recipe

Seven Layer Taco Dip Recipe

A delicious and easy-to-make seven-layer taco dip perfect for parties and gatherings.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 can Refried beans
  • 1 cup Sour cream
  • 1 cup Guacamole
  • 1 cup Salsa
  • 1 cup Shredded lettuce
  • 1 cup Shredded cheddar cheese
  • 1 cup Chopped tomatoes
  • ¼ cup Sliced black olives

Instructions 

  1. Spread the refried beans in an even layer on the bottom of a serving dish.
  2. Layer the sour cream over the refried beans.
  3. Spread the guacamole over the sour cream.
  4. Pour the salsa over the guacamole.
  5. Sprinkle the shredded lettuce over the salsa.
  6. Top with shredded cheddar cheese.
  7. Garnish with chopped tomatoes and sliced black olives.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Appetizer, Party Food, Taco Dip
Tried this recipe?Let us know how it was!