Shrimp and Crab Seafood Salad
A refreshing seafood salad with shrimp and crab, perfect for a light meal.
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Main Ingredients
- 1 lb Shrimp, cooked and peeled
- 1 cup Crab meat
- 1 cup Celery, chopped
- ½ cup Red onion, finely chopped
- ½ cup Mayonnaise
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- to taste Salt and pepper
In a large mixing bowl, combine the shrimp, crab meat, celery, and red onion.
In a small bowl, mix together the mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning.
Pour the dressing over the seafood mixture and toss to coat evenly.
Season with salt and pepper to taste. Serve chilled.
Calories: 200kcal | Carbohydrates: 5g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
Crab, Seafood Salad, Shrimp