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shrimp-salad-sandwiches-recipe

Shrimp Salad Sandwiches Recipe

A quick and easy shrimp salad sandwich recipe perfect for lunch or a light dinner.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb cooked shrimp, peeled and deveined
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon dill chopped
  • ¼ cup celery diced
  • ¼ cup red onion diced
  • to taste salt and pepper
  • 4 sandwich rolls or slices of bread

Instructions 

  1. In a mixing bowl, combine the shrimp, mayonnaise, lemon juice, dill, celery, and red onion.
  2. Season with salt and pepper to taste.
  3. Serve the shrimp salad on sandwich rolls or slices of bread.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Salad, Sandwich, Shrimp
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