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skillet-corned-beef-hash-recipe

Skillet Corned Beef Hash Recipe

A hearty and delicious skillet corned beef hash recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups diced cooked corned beef
  • 2 cups diced potatoes cooked
  • 1 cup diced onion
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. Heat butter and oil in a skillet over medium heat.
  2. Add onions and cook until translucent.
  3. Add diced potatoes and cook until they start to brown.
  4. Add corned beef, salt, and pepper. Cook until everything is heated through and crispy.
  5. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Corned Beef Hash, Skillet Recipe
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