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slow-cooker-chicken-chili-recipe

Slow Cooker Chicken Chili

A hearty and flavorful chicken chili made easy in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb chicken breasts boneless, skinless
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 1 can diced tomatoes with green chilies
  • 1 cup chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. 1. Place chicken breasts at the bottom of the slow cooker.
  2. 2. Add black beans, corn, and diced tomatoes on top of the chicken.
  3. 3. Pour chicken broth over the ingredients.
  4. 4. Sprinkle chili powder, cumin, garlic powder, onion powder, salt, and black pepper over the top.
  5. 5. Cover and cook on low for 8 hours or on high for 4 hours.
  6. 6. Shred the chicken with two forks and stir everything together before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 25g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Fiber: 8g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 3mg

Keywords

Chicken, Chili, Slow Cooker
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